For breakfast you can choose from a full English breakfast using local produce, to eggs Benedict or poached haddock. Breakfast is served daily from 7.30am till 11am.
Freshly baked pastries and cakes are served from the bar throughout the day, as well as a selection of freshly ground coffees.
The lunch menu offers something for everyone, whether you need refuelling for another 18 holes, or just a light lunch to round off a mornings golf; choose from sandwiches such as our famous three tiered club, to a
simple and tasty tuna mayo. Lunch is available between 11am and 3pm
Dinner is a freshly made, locally sourced affair, including hearty favourites such as steak and ale pie, as well as lighter dishes such as a goats cheese, spinach and sun blushed tomato tart. For those looking to indulge,
we serve a selection of homemade puddings from fresh strawberries with sticky meringue, to velvety smooth hot chocolate pudding. Evening meals are served between 6.30pm and 9pm – 7 days a week
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